Wednesday, March 4, 2009

great combination!?!?

I have been telling myself for the past weeks that even I have few hours of sleep, everything would just go out just fine. I have overtime pay, i have extra money, hence, I'll have something to spare and have my car fixed.


I just did the most sensational, the worst case scenario I never thought possible, something unknown to human being, a very humiliating situation I ever got myself into, something I don't want to happen again in a million years. Worst, it can be regarded as the talk of the century.

Fine, I'm overreacting. I just couldn't figure out what mess I was in and how to get out of it.

My shift starts 9pm and ends 6 am, but I only got home around 10am when work isn't that far from where I live. It's just a 45-minute drive home including the normal traffic Las PiƱas City has (Please don't ask what the not so normal traffic is like, you'll have severe headache). It looks like I've rendered overtime again. You're WRONG. Actually, overtime in a way but not paid. I just have to finish some of the admin tasks I have being a transition coach(I LOVE doing admin tasks mind you). So in short, I'm tired but I NEED to cook something. I felt that I have been neglecting my job as a wife lately, so I decided to cook something extra special for Migs, well, not really that special, but a dish that I'm sure he'll love-our all time fave caldereta. And since I have to make the meat tender and all forever, I have to make it as quick as I can or I'll lose the chance to have my much awaited beauty sleep again.

That means I have to do shortcuts, so yes, I have to do away with the ready made caldereta mix and just add the stuff and you're good to go. I saw 2 packs of caldereta mix in the fridge (or so I thought) and threw the contents on top of the boiling beef. Now that everything is tender (including the veggies), I tried to taste it, and guess what? IT TASTED WEIRD! And you know why? BECAUSE I JUST SIMPLY USED A CALDERETA MIX AND A SINIGANG(TAMARIND) MIX on my a kilo and a half beef!!!!!!!!!!!!

I'm dead! I SWEAR!!!!!

Imagine tasting caldereta with a sour twinge. Well, that's how you'll find it. I bet you wouldn't want to eat caldereta for another decade.

Well, what else can go wrong, right?

With the global economic and all, I don't want to just put 'em into waste. So, I have to wash the meat and rinse several times like your laundry and start from scratch. And I guess, now I can call it Mechado.

Caldereta and Tamarind Mix that turned out to be Mechado- such a perfect combination, right? Hahahaha.

simply mhei

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